tag:blogger.com,1999:blog-21718724.post114837805000712901..comments2023-11-02T15:33:54.073+01:00Comments on La Cerise: Bake Sale GoodiesKai Carverhttp://www.blogger.com/profile/15104699147862191024noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-21718724.post-63770788659281897752007-06-06T12:13:00.000+02:002007-06-06T12:13:00.000+02:00Anonymous - Wow, thanks!Anonymous - Wow, thanks!Astridhttps://www.blogger.com/profile/02396975544230662006noreply@blogger.comtag:blogger.com,1999:blog-21718724.post-75600631414619106402007-06-06T01:52:00.000+02:002007-06-06T01:52:00.000+02:00omg these are some of the best recipes i have ever...omg these are some of the best recipes i have ever made. The food turns out beautiful and delishous. I have never found a better website than this i think this is a great idea and i love your recipies you inspire me so.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21718724.post-63014864297504016312007-02-26T08:39:00.000+01:002007-02-26T08:39:00.000+01:00Thanks Claudia. I enjoyed your post on the subject...Thanks Claudia. I enjoyed your post on the subject.Astridhttps://www.blogger.com/profile/02396975544230662006noreply@blogger.comtag:blogger.com,1999:blog-21718724.post-32729727302865890962007-02-25T14:08:00.000+01:002007-02-25T14:08:00.000+01:00I tried the Alton-Brown-recipe:Cocoa BrowniesI thi...I tried the Alton-Brown-recipe:<BR/><A HREF="http://www.foolforfood.de/index.php/2007/02/25/cocoa_brownies" REL="nofollow">Cocoa Brownies</A><BR/>I think a bit more flour could make them better.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21718724.post-1148941382829836912006-05-30T00:23:00.000+02:002006-05-30T00:23:00.000+02:00Thanks Tanya for the recipe. I guess the advantage...Thanks Tanya for the recipe. I guess the advantage of cocoa is you can use a lot of sugar without getting quite as sweet a result. And it seems loads of sugar are necessary to achieve the real brownies effect. <BR/><BR/>About dutched or not dutched, I forget, which kind is the kind sold in Europe? (I would guess dutched...) I remember you had a post on that in your blog, I'll have to look.<BR/><BR/>I added Alton Brown's recipe here for handy reference:<BR/><BR/>Cocoa Brownies Recipe courtesy Alton Brown <BR/> <BR/>Recipe Summary<BR/>Difficulty: Easy <BR/>Prep Time: 15 minutes <BR/>Cook Time: 1 hour <BR/>Yield: 16 brownies <BR/>User Rating: (5 stars)<BR/><BR/>Soft butter, for greasing the pan <BR/>Flour, for dusting the buttered pan <BR/>4 large eggs <BR/>1 cup sugar, sifted <BR/>1 cup brown sugar, sifted <BR/>8 ounces melted butter <BR/>11/4 cups cocoa, sifted <BR/>2 teaspoons vanilla extract <BR/>1/2 cup flour, sifted <BR/>1/2 teaspoon kosher salt<BR/><BR/>Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan. <BR/>In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine. <BR/>Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.<BR/> <BR/>Source: Food NetworkAstridhttps://www.blogger.com/profile/02396975544230662006noreply@blogger.comtag:blogger.com,1999:blog-21718724.post-1148908567151846212006-05-29T15:16:00.000+02:002006-05-29T15:16:00.000+02:00Brownies are a difficult one to get right. My fav ...Brownies are a difficult one to get right. My fav recipe right now is from <A HREF="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_17907_PRINT-RECIPE-FULL-PAGE,00.html" REL="nofollow">Alton Brown</A>. One note, I saw him make it on his TV show and he used natural cocoa powder, not dutched (though not mentioned in recipe).<BR/><BR/>Also, I attempted a dessert bisteeya, filled with an almond flavored rice pudding. I had quite a fight with phyllo, resulting in a few cracks here and there. But powdered sugar hides many flaw and it tasted pretty darn good.Tanya Dhttps://www.blogger.com/profile/13913356411257627601noreply@blogger.comtag:blogger.com,1999:blog-21718724.post-1148545600354866472006-05-25T10:26:00.000+02:002006-05-25T10:26:00.000+02:00I like simple recipes!I like simple recipes!Anonymousnoreply@blogger.com