tag:blogger.com,1999:blog-21718724.post1443340936033084744..comments2023-11-02T15:33:54.073+01:00Comments on La Cerise: Sesame Semolina CrackersKai Carverhttp://www.blogger.com/profile/15104699147862191024noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-21718724.post-11141529525241779092009-04-18T17:48:00.000+02:002009-04-18T17:48:00.000+02:00Proportions for 500g flour, 20 crackers
* 250 g f...Proportions for 500g flour, 20 crackers<br /><br />* 250 g flour<br />* 250 g semolina<br />* 37 g (2 T.) black sesame seeds<br />* 10g (1 t.) salt<br />* 283 g lukewarm water<br />* olive oil for brushing<br />* coarse Kosher salt for toppingAstridhttps://www.blogger.com/profile/16024265331288950183noreply@blogger.comtag:blogger.com,1999:blog-21718724.post-48370182314809377622008-07-06T16:48:00.000+02:002008-07-06T16:48:00.000+02:00I've been meaning to make these crackers ever sinc...I've been meaning to make these crackers ever since I saw them at Wild Yeast. Nice one trying out all of the various ways of making them, by the way. They all look great :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21718724.post-4676506080890793842008-07-02T15:44:00.000+02:002008-07-02T15:44:00.000+02:00thank you for sharing this and sharing Wild Yeast ...thank you for sharing this and sharing Wild Yeast with us! I'm heading over there to poke around. These look really beautiful and sometimes I prefer to crunch on a flatbread instead of a baguette or roll. MMMMM!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21718724.post-60436235212835463162008-07-02T00:17:00.000+02:002008-07-02T00:17:00.000+02:00Susan's blog is terrific. That's how I just clicke...Susan's blog is terrific. That's how I just clicked over to your blog! And it looks like you've got a great one too. I really like your packaging ideas in the last post too.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-21718724.post-12886451236116987302008-07-01T23:19:00.000+02:002008-07-01T23:19:00.000+02:00Michelle - Thanks! But again, the Kitchenaid tool ...Michelle - Thanks! But again, the Kitchenaid tool is not a requirement for this recipe.<BR/><BR/>Kai - Glad you liked them! <BR/><BR/>Aran - Thanks!<BR/><BR/>Helen - Thanks for your comment, and please don't apologize, you've got so much on your plate!<BR/><BR/>Elra - I would love to hear how they turn out for you!Astridhttps://www.blogger.com/profile/16024265331288950183noreply@blogger.comtag:blogger.com,1999:blog-21718724.post-24907479255927602652008-07-01T22:29:00.000+02:002008-07-01T22:29:00.000+02:00Astrid,looks so good. You convinced me that I real...Astrid,<BR/>looks so good. You convinced me that I really should try to make my own. Will get back to you with the result.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-21718724.post-42329544993465697762008-07-01T20:00:00.000+02:002008-07-01T20:00:00.000+02:00I love Susan's blog too, very inspiring! You did a...I love Susan's blog too, very inspiring! You did a fantastic job with these! <BR/>Sorry if I am such a ghost commenter these days, work has doubled and keeps me hopping rather then settling down. <BR/>Keep up the experiments, I love them!Unknownhttps://www.blogger.com/profile/13296509446589070200noreply@blogger.comtag:blogger.com,1999:blog-21718724.post-33281503174985877782008-06-24T16:32:00.000+02:002008-06-24T16:32:00.000+02:00gorgeous astrid!gorgeous astrid!Cannelle Et Vanillehttps://www.blogger.com/profile/13650130471790805186noreply@blogger.comtag:blogger.com,1999:blog-21718724.post-73767774391164054452008-06-24T10:14:00.000+02:002008-06-24T10:14:00.000+02:00Yup! Certified delicious and lovely to look at. --...Yup! Certified delicious and lovely to look at. -- The LCSFLCKai Carverhttps://www.blogger.com/profile/15104699147862191024noreply@blogger.comtag:blogger.com,1999:blog-21718724.post-58930248781743649042008-06-23T19:32:00.000+02:002008-06-23T19:32:00.000+02:00those are some mondo crackers. yowza!i've gotta ge...those are some mondo crackers. yowza!<BR/><BR/>i've gotta get the kitchaid pasta roller.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21718724.post-89908184279185041322008-06-23T00:21:00.000+02:002008-06-23T00:21:00.000+02:00Kate - Thanks for your comment! "You manage it far...Kate - Thanks for your comment! "You manage it far better than I do" This from a woman who has researched and pioneered a method to turn her kitchen into an alchemist's lab for turning any European flour into American cake flour!<BR/><BR/>Miri - Thanks! Yep, when I get enthusiastic about a recipe, I get enthusiastic! <BR/><BR/>Pilar - Hola! Thanks for leaving a note from Spain, it's lovely to reach people all over the world.Astridhttps://www.blogger.com/profile/02396975544230662006noreply@blogger.comtag:blogger.com,1999:blog-21718724.post-21111742950288632052008-06-22T19:29:00.000+02:002008-06-22T19:29:00.000+02:00I have to cook these inmediately!! They look so ta...I have to cook these inmediately!! They look so tasty and crispy!!!<BR/>I also have a wooden rolling pin, but I love it. It is very old but it works just fine.<BR/>Best regards from SpainPilar - Lechuzahttps://www.blogger.com/profile/03474150742154729681noreply@blogger.comtag:blogger.com,1999:blog-21718724.post-50429539889920300452008-06-22T14:24:00.000+02:002008-06-22T14:24:00.000+02:00Your crackers look delicious, Astrid! They indeed ...Your crackers look delicious, Astrid! They indeed sound perfect, so many benefits in just one recipe. Thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21718724.post-58546643573806712562008-06-21T19:46:00.000+02:002008-06-21T19:46:00.000+02:00Thanks for stopping by my blog ... which meant I f...Thanks for stopping by my blog ... which meant I found your own. What luck! Crackers! I'm always on the look-out for a good recipe - my husband doesn't have a sweet tooth at all, but loves cheese and biscuits each evening after dinner. And to find someone else who has 3 young children, bakes and tries to fit in blogging about it all at the same time ... well, I can only say you manage it far better than I do!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21718724.post-82891350477622950342008-06-21T16:57:00.000+02:002008-06-21T16:57:00.000+02:00Susan - Yes, I really enjoy this recipe as you can...Susan - Yes, I really enjoy this recipe as you can tell... Thank you for posting it in the first place! And the praise is entirely deserved.<BR/><BR/>Linda - I would love to find out how these turn out for you. Yes, that's my middle daughter surveying my work, suspicious about these things mom produces all the time in her kitchen but that are never any good to eat... but these crackers did win approval from the kids. Only my one year old kind of gagged on them (hard to eat them with no molars!)Astridhttps://www.blogger.com/profile/02396975544230662006noreply@blogger.comtag:blogger.com,1999:blog-21718724.post-34191071444454313352008-06-20T15:45:00.000+02:002008-06-20T15:45:00.000+02:00Put them on my to-do list. Will have to use the ol...Put them on my to-do list. Will have to use the old-fashioned rolling pin because I don't own a pasta machine :(<BR/>They look delicious and your daughter looks cute ;) Is that your middle one?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21718724.post-88163556633063903652008-06-19T15:52:00.000+02:002008-06-19T15:52:00.000+02:00Wow, you rocked these and I love how you experimen...Wow, you rocked these and I love how you experimented with all the different variations! And thanks so much for your very generous compliments -- you have me blushing.Anonymousnoreply@blogger.com